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Six months after the Government introduced mandatory calorie labelling for businesses with more than 250 employees, the new 'Food Insights 22' report highlights how consumers feel about these measures and explores how pubs, caterers and restaurants...

The Junior Culinary Team Wales will be competing against 15 other teams from around the world at the high profile culinary event, which runs from November 26-30. The competition comprises two different elements: A Restaurant of Nations: hot kitchen...

There are 16 categories available for nomination with the exception of the Armed Forces Caterer of the Year Award and the Lifetime Achievement Award. The winners will be crowned on Thursday 13th April 2023 at the Hilton London Metropole. The Lifetime...

Recently the Craft Guild of Chefs revealed that five chefs have achieved its Kitchen Award and three passed the Pastry Exam. The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the...

To celebrate National Burger Day, the competition encouraged independent burger restaurants to be imaginative in creating the ultimate burger. Chefs were encouraged to create a ‘unique and delicious’ burger that used at least one Heinz sauces in its...

The guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices. Green are the best choice, amber are an acceptable choice but improvements are needed and red indicates unsustainable fish to avoid. Key...

The Caterer.com Hospitality Hiring Insider, which analysed job advert data and the views of 600 hospitality professionals, found over one in five (22%) hospitality businesses are already seeing a surge in bookings for the Football World Cup and...

Crews said: “Philly set me a fantastic challenge to develop a four-course Christmas menu using their unrivalled cream cheese and show how that one ingredient can go a seriously long way. "I wanted to create delicious dishes worthy of the celebration...

The free downloadable resource includes ways for operators to access face-to-face support, finance options to free up cash flow and ‘ground-breaking’ energy-smart equipment. The resource has been created by the company’s team of experts to offer...

Now on its ninth year, the competition is open to all full-time catering students with permanent residency in the UK. There are no age limits, so that mature students, provided they meet the criteria, can take part. Zest Quest Asia is a team...