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10th February 2023

Written by: Edward Waddell

The materials are promoted to schools and colleges across the country and feature apprenticeship success stories provided by training providers, such as HIT Training and Umbrella Training, and businesses, including Compass Group, Hilton, Greene King...

UKHospitality joins forces with Government on apprenticeship campaign

25th January 2023

Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred Restaurant Story, had five hours and 35 minutes to prepare and present both the ‘theme on the plate’ and the ‘theme on the...

Team UK secures 7th place at Bocuse d’Or 2023 final

25th January 2023

Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of Chefs and A Passion to Inspire have revealed that they will each be offering an educational visit to the pastry school in...

Young Pastry Chef of the Year competition offers winner trip to Milan

27th January 2023

The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old Ben is the only chef to represent Wales in the competition, battling it out against competitors from 60 other countries for...

Compass Cymru sponsors young chef at international competition

3rd February 2023

With more than 100 live and static challenges across three days, Salon Culinaire is an ‘unmissable opportunity’ for chefs to test their skills and creativity in a live competition environment as well as networking with other chefs from across the...

Compass returns as International Salon Culinaire headline sponsor

9th February 2023

The National Chef of Wales final will contested by nine chefs, including three finalists from last year’s competition. The nine chefs include: Robert Cave, head chefs at Rookery Hall Hotel in Crewe Matthew Smith, chef lecturer at Cheshire South &...

Finalists announced for Wales’ premier culinary contests

13th February 2023

Written by: Edward Waddell

There were over 200 entries to the Springboard Awards for Excellence, a record number. The awards ceremony itself will take place aboard Oceandiva, Smart Group's 600 capacity and 86 metre long vessel, which is Co2 neutral. The awards aim to recognise...

Springboard unveils Awards for Excellence shortlist

15th February 2023

Written by: Edward Waddell

Jenkins will oversee all of the academy's initiatives including their annual apprenticeship programme working with catering colleges, the Annual Awards of Excellence, The Master of Culinary Arts awards and the academy's registered charity Adopt A...

Royal Academy of Culinary Arts appoints new chief executive

13th February 2023

Written by: Edward Waddell

As in previous years, the Craft Guild of Chefs will be there, hosting a variety of competitions and other events. With its mission to increase standards of professional cooking through greater awareness, education and training, the Craft Guild of...

Craft Guild of Chefs supports HRC

14th February 2023

Written by: Edward Waddell

The Big Bash! will kick-off at 6pm and will celebrate the fourth birthday of the charity whilst also raising funds for the incredible work it does to support people who are struggling with their mental health. Celebrities attending the event include...