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The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors ‘a seafood competition like no other’. The competition, open to all full-time and college-based modern apprentice chefs under the age of...

Over the last two decades, the Guild has seen an incredible 93 chefs achieve the pass mark and join an impressive list of names in the Graduate Awards ‘hall of fame’. Former achievers of the award include Mark Froydenlund, Sophie Wright, Luke Selby...

Celebrating its 50th anniversary, the show offers an ‘unmissable opportunity’ to meet with suppliers, network with others to share ideas and inspiration as well as learning about the latest trends from across the industry. The event will include over...

The monthly ticketed event opens to guests on Thursday 23rd February and promises a bespoke menu that is ‘packed full of flavour, carefully crafted by Ruth and her team, championing the very best local produce’. Fairtrade Fortnight, an annual...

Crabtree has been with CRG for over 17 years and has become an ‘integral part’ of the senior management team. As well as still working with a selection of key branded suppliers, Katrina will also be leading CRG’s ‘innovative’ new systems and data...

The event was ‘hugely popular’ and raised over £18,000. All proceeds from the dinner will go directly to Adopt a School, which works with 17,000 children every year delivering food education and cooking skills in primary schools, hospital schools...

The campaign spotlights Lakeland Dairies’ farming experience and high-quality dairy from their 3,200 family farms across the island of Ireland. To celebrate, Lakeland Dairies has launched its Irish party activity resource for care homes. The resource...

Eastleigh and City of Portsmouth College Hospitality and Catering learners put on an ‘impressive display’ in, what was for many, a first experience of competitive cooking. In addition to the four gold medals, Eastleigh College learners took home...