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The campaign spotlights Lakeland Dairies’ farming experience and high-quality dairy from their 3,200 family farms across the island of Ireland. To celebrate, Lakeland Dairies has launched its Irish party activity resource for care homes. The resource...

Eastleigh and City of Portsmouth College Hospitality and Catering learners put on an ‘impressive display’ in, what was for many, a first experience of competitive cooking. In addition to the four gold medals, Eastleigh College learners took home...

The semi-finals will take place on Tuesday 28th March at the Gordon Ramsay Academy in Woking and a stellar line up of judges have been assembled. All teams will be accommodated at a local hotel and enjoy a networking evening at Gordon Ramsay Street...

The poll of leaders shows nearly half (47%) feel confident about prospects for their business over the next 12 months, which up from 29% in CGA’s survey three months ago. Despite this rise in business confidence, 20% of leaders admitted to feeling...

Sion Hughes, a 25-year-old head chef at The Spa at Carden Park, won through from the competition’s North Europe heat, organised by Worldchefs, in Rimini, Italy. He received a silver medal with 85 points to qualify with an Estonian chef for the global...

While only a small change from the Index’s record high of 22.9% in December, it marks the first drop in inflation since September 2021. All categories of the Index remain in double-digit inflation. Oils & fats recorded the highest level of year-on...

It found that on average, people today eat out 5.2 times per month which is down from 5.6 times in March 2020. Cost of living was cited as the main reason for the drop. Despite eating out less often, people are seemingly wasting more food when they...

They said: “We’re pretty sure that when people say ‘love is in the air’ around Valentine’s Day, what they’re actually referring to is dessert! So if you are also looking for a treat that truly comes from the heart, and is easy to share with someone...

Targeting the challenges that customers are currently facing in the hospitality industry, Rational’s corporate chef Ross Crook and host Roxy Armstrong discuss ways in which Rational cooking systems can benefit customers. During the webinar, Ross...

The results of the live cook-off were announced at a Gala Dinner and Awards Night held at the Radisson Hotel and Conference Centre London Heathrow on Friday, 17th February 2023. Some 250 guests, including representatives from colleges, industry, and...