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From learning about the latest steam cooking technology to working in a Michelin star kitchen, Sophie Wright's fiveday culinary tour of Germany went far beyond the typical tastes of sauerkraut and schnitzel.Her first stop was Eglfing in the foothills...

British Turkey believes the future of its industry lies in the young chefs of tomorrow. For the second year running it is focusing on colleges and student chefs across the country with one sole aim – to start the ball rolling to get more exciting...