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The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries for this year’s NRB Top 50 line-up will be chosen by a panel of experts from the Russell Partnership who, as well as judging...

The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in terms of wow factor, skill and passion, and will follow in the footsteps of renowned chefs such as Gordon Ramsay, Simon Hulstone...

Over two days – 29 th & 30 th January - the most talented chefs in the world, including the UK’s representative Adam Bennett (head chef at Simpsons Restaurant, Birmingham), will take to the stage to compete. The contestants will be asked to cook one...

The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in 2010 but, until now, have been independently run by the Craft Guild. The Guild will now have better access to schools and...

The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they can rustle up the best teatime spread. The competition named after Winnie Myers, a Craft Guild member and former head chef at...

The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel – Bartender Rebecca Dibben, 22 – Deseo Mediterranean Restaurant, Gleneagles Hotel, Restaurant supervisor Steven Driscoll, 23 –...

The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where the chef, will talk openly about celebrity, the highs and lows of running restaurants, and facing the future with optimism...

Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each year with the Nestlé Toque d’Or competition. The Nestlé Toque d’Or “Take One” initiative – launched to mark the 25th...

In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese, Edgaras Lindinas won the first prize of £250 worth of Russums vouchers with his dessert of macadamia and gorgonzola cheesecake...