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‘A chef's dream' is how Grant Hawthorn describes The Plough in Wavendon. The restaurant opened in the summer after extensive refurbishment of what was previously a “rough and ready” local pub and former 16th century coaching inn, and head chef...

Returning for its third year, the World Food Market took place from November 21-22 at London's ExCeL, offering visitors a chance to source speciality products from more than 20 different countries.At the centre of the show, the World Kitchen Live –...

The Wessex Salon Culinaire has become one of the UK's largest competition forums with more than 60 classes taking place during the two day event from March 11-12 as part of the Bournemouth Hotel & Catering Show.The biggest crowd pleaser at the show...