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Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working in their specific sector. Si King is best known for being one half of the Hairy Bikers duo alongside the late Dave Myers. The...

This rise is expected to place further pressure on both households and businesses, as the UK economy continues to grapple with sluggish growth and persistent price pressures. Looking ahead to 2027, the report offers cautious optimism, forecasting a...

He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood out among fierce competition. The ‘vibrant flavours’ of Spain met the best of British culinary talent at the UK heat of the...

Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional cookery and hospitality services apprenticeships...

According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job. Among those citing a poor work/life balance and...

Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving into Excel London’s South Hall alongside The Pub...

All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of 2%. The rise has been driven by a complex...

Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its products. This detailed evaluation has highlighted...

This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the development of the hospitality industry. The summit will...

Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted place in the final. In recognition of their...