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11th August 2025

Written by: Edward Waddell

As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen the company’s position as an industry leader...

Unox invests in culinary team with two corporate chef appointments

11th August 2025

Written by: Edward Waddell

UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of food safety to advanced world cuisines, packaged up...

Reach Food Group

Built upon a desire to bring the finest products to the world’s ever growing premium food & beverage sector, Reach Food Group was founded by a team of culinary professionals with a passion for world cuisine and the expertise to support the most...

Clarence Court

Established in 1928, Clarence Court has been dedicated to producing Fabulous Eggs by Fabulous Birds for nearly a century. Today, we proudly supply many of the UK’s leading restaurants and professional kitchens, where chefs demand the very best...

Fire Group

Fire Group, founded in 2018, is a specialist recruitment and staffing provider with divisions in the Hospitality & DBS Catering sectors. From permanent placements to on-demand temporary staff, we connect skilled, vetted professionals with Hospitality...

13th August 2025

Written by: Edward Waddell

The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the organiser’s hospitality trade shows Independent Hotel...

Hospitality Action joins forces with Montgomery Group to spread wellbeing message

12th August 2025

Written by: Edward Waddell

Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously inspired. Attendees can expect a full-on day of: Live...

Universal Cookery & Food Festival returns with ‘feast for the senses

18th August 2025

Written by: Edward Waddell

Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin-starred kitchens. Just before his sentence, he reached...

Michelin dreams and prison kitchens: The story of Natty Can Cook

15th August 2025

Written by: Edward Waddell

UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and contract catering. Kate Nicholls, chief executive...

Trade body UKHospitality responds to latest employment figures

14th August 2025

Written by: Edward Waddell

While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years with William Curley MCA, rising to head chocolatier...

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Unox invests in culinary team with two corporate chef appointments

UFS Academy Launches ‘Kitchen Upskilling’ Mission

Reach Food Group

Clarence Court

Fire Group

Hospitality Action joins forces with Montgomery Group to spread wellbeing message

Universal Cookery & Food Festival returns with ‘feast for the senses

Michelin dreams and prison kitchens: The story of Natty Can Cook

Trade body UKHospitality responds to latest employment figures

Education & Training Summit to feature pastry chef Alistair Birt