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FSM Awards
Hotel Cateys
British Frozen Food Federation (BFFF) Lunch
Commercial Kitchen 2018
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and manufacturers. The most recent exhibitors to be announced include The American BBQ Company, Precision Refrigeration and DC Warewashing...
Coeliac UK Awareness Week
Coeliac UK is the national charity for people who need to live without gluten, whether due to coeliac disease or another medical condition requiring a gluten free diet.
Country Range Student Chef Challenge 2017/2018
Now in its 24th year, the annual Country Range Student Chef Challenge has become the pinnacle for full-time hospitality and catering college students looking to showcase their culinary prowess and creativity, while developing "real life" catering...
4th July 2013
I have been a member of the Guild for the past 14 years and initially served as support for the culinary team and then as team captain taking over from Nick Vadis. For the last three years I’ve been vice chairman to Andrew Green, to whom I should...
Summer 2013: Welcome
Craft Guild of Chefs Graduate Awards Regional Heats
Craft Guild of Chefs annual Golf Day 2018
Co-hosted by Gainsborough course and its executive chef, Craft Guild member Alan Paton, who will be serving the evening dinner, all event packages include 18 holes of golf, a bacon roll and coffee on arrival and three-course dinner with wine. The...