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Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled green strawberries in elderflower, a strawberry, red wine, orange blossom and olive oil dressing, black olive and leather...

Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career development in the industry such as training fees...

This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment. The Craft Guild of Chefs has officially accredited...

The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink outlets serving tens of thousands of fans during football matches and major events such as NFL, boxing, rugby, and concerts...

The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their culinary skills. The national final scheduled to take place on 1st October 2025. Head judge Steve Munkley, vice president of Craft...

A spokesman said that following ‘incredibly competitive semi-finals’, 32 candidates were whittled down to just 16 finalists. “The level of passion for the culinary arts demonstrated by the semi-finalists was incredible, and it made the finalist...

Ellie Olds, head of nutrition at Holroyd Howe and striker for Fulham FC Woman’s first team, will be the special guest at the event. She is a registered nutritionist with the AFN and was recently recognised with a The Caterer Acorn Award. Her goal is...