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Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces...

British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in putting nutritious food on the public plate. This year...

This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create Centre and a collection of eight park café outlets...

IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent by collaboratively raising awareness of the...

Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled green strawberries in elderflower, a strawberry, red wine, orange blossom and olive oil dressing, black olive and leather...

Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career development in the industry such as training fees...

This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment. The Craft Guild of Chefs has officially accredited...

The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink outlets serving tens of thousands of fans during football matches and major events such as NFL, boxing, rugby, and concerts...

The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their culinary skills. The national final scheduled to take place on 1st October 2025. Head judge Steve Munkley, vice president of Craft...