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Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to Spanish gastronomy. Notably, she trained at Disfrutar...

The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall winner will receive £2,000 worth of Heinz...

Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation titled ‘Once Upon a Chocotales’—a creation that...

He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in advancing modern gastronomy through cutting-edge recipes...

Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces...

British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in putting nutritious food on the public plate. This year...

This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create Centre and a collection of eight park café outlets...

IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent by collaboratively raising awareness of the...

Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled green strawberries in elderflower, a strawberry, red wine, orange blossom and olive oil dressing, black olive and leather...