Search

A spokesman said that following ‘incredibly competitive semi-finals’, 32 candidates were whittled down to just 16 finalists. “The level of passion for the culinary arts demonstrated by the semi-finalists was incredible, and it made the finalist...

Ellie Olds, head of nutrition at Holroyd Howe and striker for Fulham FC Woman’s first team, will be the special guest at the event. She is a registered nutritionist with the AFN and was recently recognised with a The Caterer Acorn Award. Her goal is...

Back of House winner Tom Brassington and Front of House victor Katie Blundell said education, service and quality of ingredients are key to creating better experiences in hospitality. The trip, which involved visiting the San Pellegrino manufacturing...

Aimed at the home cook, each episode will focus on one dish guiding viewers through the techniques that have made Chinese cuisine one of the most popular in the world. Viewers will learn techniques behind the art of dim sum, how to maximise control...

Vermaat is a premium food services business in Europe offering tailored on-site food concepts, delivered-in solutions and consumer-focused retail expertise. The company is a market leader in the Netherlands, with a growing presence in Germany and...

With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering tailored solutions to help businesses control costs...