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Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills, creativity and resilience. The kitchen exam required them to fillet a rainbow trout; butcher a guinea fowl into breast, thigh, and...

Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five continents, with ten new entries shaking up this year’s coveted top 50 list. Maido, led by chef-owner Mitsuharu ‘Micha’ Tsumura...

He brings with him almost two decades of business development experience, having honed his skills by leading national accounts across multiple industries, including energy and UK supermarket chains. At Electrolux Professional, Fouda will be tasked...

Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a ‘pioneering’ career that has left a lasting impact on the industry. Kemp was named as one of Public Sector Catering’s most...

The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David McKown MBE, director of UK Young Restaurant, commented...

Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional talent but also marks a triumphant milestone in his career. Chef Vivek's journey into the world of pastries has been nothing...

Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine marking their place in the top 40. Widely regarded...