Search

Your Search resulted in: 11021 Results

30th June 2025

The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David McKown MBE, director of UK Young Restaurant, commented...

The Academy by Simon Rogan wins UK Young Restaurant Team of the Year

30th June 2025

Written by: Edward Waddell

Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional talent but also marks a triumphant milestone in his career. Chef Vivek's journey into the world of pastries has been nothing...

Chef Vivek Chauhan secures Better Kitchen Award for Pastry Chefs

30th June 2025

Written by: Edward Waddell

Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine marking their place in the top 40. Widely regarded...

Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year

30th June 2025

Women in the Food Industry event: What B Corp Really Takes

What B Corp Really Takes : Beyond The Buzzwords – 14th July 2025 Women in the Food Industry are joining Extract Coffee Roasters for an inspiring panel discussion (with light refreshments) on “Beyond The Buzzwords : What B Corp Takes”. In a world...

2nd July 2025

Written by: Edward Waddell

Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The company has played a key role in supporting young...

Wellocks named Business Partner of the Year at Skills for Chefs Conference

2nd July 2025

Written by: Edward Waddell

Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency. Essential Cuisine says fragrant Thai delivers the...

Essential Cuisine introduces fragrant Thai-style seasoning to range

3rd July 2025

Written by: Edward Waddell

Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the world-class food and drink produced in the region...

Michael Caines launches 2025 South West Chef of the Year competition

2nd July 2025

Written by: Edward Waddell

The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown, director of UK Young Restaurant Team of the Year...

Daniel Russell-Poole receives Andrew Bennett Memorial Award

3rd July 2025

Written by: Edward Waddell

In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste to crafting personalised dining experiences, AI is...