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Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional talent but also marks a triumphant milestone in his career. Chef Vivek's journey into the world of pastries has been nothing...

Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine marking their place in the top 40. Widely regarded...

Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The company has played a key role in supporting young...

Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency. Essential Cuisine says fragrant Thai delivers the...

Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the world-class food and drink produced in the region...

The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown, director of UK Young Restaurant Team of the Year...

In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste to crafting personalised dining experiences, AI is...

The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national skills competitions. She also hopes to compete for...