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Montgomery is chef owner at Edinbane Lodge, Isle of Skye. From washing dishes at 14 to co-owning a fine dining destination with his father, Montgomery shares his gritty, honest and at times hilarious journey through the kitchen, construction site and...

Following a stimulating programme of keynote talks on topics such as plant-based cuisine, sustainability, customer service and future trends, the Awards Dinner was held in the Slate centre with awards host Simon Rimmer. This event brought together...

Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills, creativity and resilience. The kitchen exam required them to fillet a rainbow trout; butcher a guinea fowl into breast, thigh, and...

Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five continents, with ten new entries shaking up this year’s coveted top 50 list. Maido, led by chef-owner Mitsuharu ‘Micha’ Tsumura...

He brings with him almost two decades of business development experience, having honed his skills by leading national accounts across multiple industries, including energy and UK supermarket chains. At Electrolux Professional, Fouda will be tasked...

Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a ‘pioneering’ career that has left a lasting impact on the industry. Kemp was named as one of Public Sector Catering’s most...

The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David McKown MBE, director of UK Young Restaurant, commented...