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Having attracted interest from some of the industry’s most respected chefs, kitchens and restaurants in recent years, Unox says this announcement helps to reinforce its status in the fine dining sector. Obtained by just a handful of chefs and...

The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the culinary world. As the first British female chef to hold three Michelin stars in the UK, Smyth’s influence and innovation continue...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The booklet , which is also available online, aims to highlight the achievements of the 17 award winners. For the...

Celebrating exceptional talent and leadership in the kitchen this prestigious accolade, first launched in 1996, places the power in the hands of the professionals themselves. It’s the only AA award voted for solely by chefs, recognising the peers...

The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Clare Smyth MBE, Roselle Wu, Darren Creed, Luke Payne, Adam Smith and Keira Carolan. Craft Guild of Chefs chair Mark Reynolds...

The epic 400km cycle across Taiwan saw 29 dedicated industry professionals push their limits, demonstrating an incredible commitment to supporting two vital hospitality charities. The challenge raised funds for LTC (Licensed Trade Charity) and Only A...

This service delivers multilingual, toll-free, 24/7 access to therapy, coaching and mindfulness support. Offered at just £5 per employee, the programme addresses a critical gap in mental health provision across the industry. Kris Hall, founder of The...

The prize for finishing second is a duck hamper including a selection of products and premium cookware, with a value of £150. The new products enable operators across the full range of the hospitality sector to serve two of the most popular duck cuts...

Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The closing date for the competition is 10th October 2025. Paper submissions should be sent to: [email protected]. The...

To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at 6pm. This event marks the beginning of a new series of high-profile chef collaborations designed to raise both funds and...