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The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award specifically highlighted Wenlock Spring’s fully-recyclable PET bottles and aluminium cans which it provides for the sector. The...

Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to hundreds of thousands of guests each year. Now in its 27th year, the team is set to raise the bar with innovative dining, world...

The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses and corporate kitchens to reduce their food waste. It aligns with the United Nations Sustainable Development Goal 12.3 to...

The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a morning on the Brabazon golf course, host of the Ryder Cup a record four times, on a sunny June morning. Others enjoyed an...

Having attracted interest from some of the industry’s most respected chefs, kitchens and restaurants in recent years, Unox says this announcement helps to reinforce its status in the fine dining sector. Obtained by just a handful of chefs and...

The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the culinary world. As the first British female chef to hold three Michelin stars in the UK, Smyth’s influence and innovation continue...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The booklet , which is also available online, aims to highlight the achievements of the 17 award winners. For the...

Celebrating exceptional talent and leadership in the kitchen this prestigious accolade, first launched in 1996, places the power in the hands of the professionals themselves. It’s the only AA award voted for solely by chefs, recognising the peers...

The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Clare Smyth MBE, Roselle Wu, Darren Creed, Luke Payne, Adam Smith and Keira Carolan. Craft Guild of Chefs chair Mark Reynolds...

The epic 400km cycle across Taiwan saw 29 dedicated industry professionals push their limits, demonstrating an incredible commitment to supporting two vital hospitality charities. The challenge raised funds for LTC (Licensed Trade Charity) and Only A...