Search

Szilard Szentesi, now Executive Pastry Chef at 5-star Mar Hall Golf and Spa Resort at Bishopton, has a strong background in the pastry sector. Originally from Hungary Szilard had spent the last 12 years honing his pastry skills and eagerly..

I have been a pastry chef for 30 years. I originally started at Barnfield collage doing NVQ 1,2,3 and a Craft Guild diploma in pastry. My career progressed at L’Ortolan under John Burton Race, then I went on to Claridge’s with John Williams. I..

Rebecca Marshman is an award-winning Group Head Pastry Chef overseeing two flagship sites in London. With over 15 years of experience, she is known for her creativity, leadership, and dedication to mentoring the next generation of chefs. Rebecca..

Mark has a 36-year culinary career, which took off after studying Hospitality Management before pivoting to focus on patisserie and confectionary. Moving to London in 1999, he joined the Berkeley Hotel, taking over the role as Head Pastry Chef. From..

Sgt Chris Morrell has built an exceptional 16-year career in culinary excellence within the Royal Air Force (RAF). Joining the RAF in 2009, he swiftly made his mark through individual competitions before being selected for the RAF Culinary Team in..

WO Mark AKA as Bear, has served 19 years in the RAF competing for the RAF, Combined Services, British Culinary Federation and England Culinary Teams, individually and part of a team since 2006 winning a host of gold medals and awards. His most..

A qualified teacher in post-compulsory education and training, I graduated with a Masters-level PGCE (PCET) from Cardiff University in 2011. My culinary background is Michelin-trained, with experience gained in London, Devon, and Cornwall. I work as..

Amit is an internationally experienced pastry chef with 25 years of working in five-star hotels in Dubai, Mumbai, Scotland, Wales and England. He is a hospitality graduate who found his passion soon in patisserie as a young chef. After moving to the..

Paul has been in the bakery food industry for more than 43 years. His passion for food baking started when he began as a pastry chef apprenticeship before attending the Birmingham College of Food and Domestic Arts where he trained as a chef and..

Roger Pizey is a highly experienced and creative chef who has an outstanding record working as one of the top chefs in the exclusive restaurants of London during the last thirty-five years. Following two years training with Albert Roux at Le Gavroche..