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Catertherm

CATERTHERM – THE FOOD DISPLAY EQUIPMENT SPECIALISTS Catertherm source and distribute new and innovative food display equipment to the catering and hospitality industry. We strive to continuously introduce exciting products to the market. We...

10th June 2025

Written by: Edward Waddell

In front of an audience comprising hospitality employers, educators and culinary experts, students worked alongside chefs from Xcelerate with Edgbaston, Restaurant Associates and Levy UK+I. Together they created an a four-course seasonal fine dining...

Future hospitality stars shine at Xcelerate with Edgbaston

Shona Sutherland is an award-winning chef, pastry specialist, and respected culinary educator with a career spanning over two decades. After earning her HND in Hotel, Catering and Institutional Management, she worked extensively in professional..

Shona Sutherland, Chair of APC

Szilard Szentesi, now Executive Pastry Chef at 5-star Mar Hall Golf and Spa Resort at Bishopton, has a strong background in the pastry sector. Originally from Hungary Szilard had spent the last 12 years honing his pastry skills and eagerly..

Szilard Szentesi, Vice Chair of APC

I have been a pastry chef for 30 years. I originally started at Barnfield collage doing NVQ 1,2,3 and a Craft Guild diploma in pastry. My career progressed at L’Ortolan under John Burton Race, then I went on to Claridge’s with John Williams. I..

Andrew Ditchfield, Competition Secretary

Rebecca Marshman is an award-winning Group Head Pastry Chef overseeing two flagship sites in London. With over 15 years of experience, she is known for her creativity, leadership, and dedication to mentoring the next generation of chefs. Rebecca..

Rebecca Marshman-Rondeau, Social Media

Mark has a 36-year culinary career, which took off after studying Hospitality Management before pivoting to focus on patisserie and confectionary. Moving to London in 1999, he joined the Berkeley Hotel, taking over the role as Head Pastry Chef. From..

Mark Perkins, APC Competition support

Sgt Chris Morrell has built an exceptional 16-year career in culinary excellence within the Royal Air Force (RAF). Joining the RAF in 2009, he swiftly made his mark through individual competitions before being selected for the RAF Culinary Team in..

Chris Morrell, Competition Support

WO Mark AKA as Bear, has served 19 years in the RAF competing for the RAF, Combined Services, British Culinary Federation and England Culinary Teams, individually and part of a team since 2006 winning a host of gold medals and awards. His most..

Ian Mark 'BEAR', Competition Support

A qualified teacher in post-compulsory education and training, I graduated with a Masters-level PGCE (PCET) from Cardiff University in 2011. My culinary background is Michelin-trained, with experience gained in London, Devon, and Cornwall. I work as..