Amit is an internationally experienced pastry chef with 25 years of working in five-star hotels in Dubai, Mumbai, Scotland, Wales and England. He is a hospitality graduate who found his passion soon in patisserie as a young chef. After moving to the..
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Paul has been in the bakery food industry for more than 43 years. His passion for food baking started when he began as a pastry chef apprenticeship before attending the Birmingham College of Food and Domestic Arts where he trained as a chef and..
Paul Beard, Membership Support
Roger Pizey is a highly experienced and creative chef who has an outstanding record working as one of the top chefs in the exclusive restaurants of London during the last thirty-five years. Following two years training with Albert Roux at Le Gavroche..
Roger Pizey, Committee Member
9th June 2025
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed grand finals week (11-15 May). Each winning college...
Nestlé Professional crowns 2025 Toque d'Or champions
10th June 2025
The move will enable Nicholls and Simpson to deliver a new, bolder strategy for the organisation as it looks to ‘turbocharge’ further growth and deliver even more for members and the wider sector. Current non-executive chairman Steve Cassidy will...
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
10th June 2025
Sharma is renowned for his leadership, creativity and competition work. The award was sponsored by Major International and presented by Paul Saunders. Paul Martin, event director, commented: “The U Dine Awards have rapidly established themselves as...
Nick Sharma wins inaugural University Chef of the Year Award
21st May 2025
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in supporting local communities. Throughout the week...
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
2nd June 2025
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories at this event. Featuring at this competition were two of Lee Kum Kee’s most popular, versatile and chef-loved products...
Lee Kum Kee ‘inspires’ next generation of chefs at 2025 British Culinary Championships
3rd June 2025
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final-year students, young professionals under 25, apprentices and career changers to showcase their creativity, technical skills and...
Les vergers Boiron launches UK Dessert Competition for young pastry chefs
3rd June 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision. Among the highlights at BCC was the Ian Wilson’s...