The prize for finishing second is a duck hamper including a selection of products and premium cookware, with a value of £150. The new products enable operators across the full range of the hospitality sector to serve two of the most popular duck cuts on menus.

Both are made with Gressingham Foods Red Tractor Assured duck from the family-owned business’ farms, prepared by Gressingham’s expert chefs before being vacuum sealed for freshness.

Rebecca Alderton, marketing manager of Gressingham Foods, said: “We’re very proud of the quality and consistency these products offer, and our exclusive competition gives the lucky winners the chance to see for themselves how straightforward it is to offer popular and profitable duck dishes.

“The first prize includes enough Gressingham products to serve at least 400 customers, enabling the winner to run a special themed duck dining evening, or to feature duck dishes on the specials board across a busy weekend.”

The competition is open to chefs and hospitality operators, with a closing date of 18th July 2025. To enter register on the Gressingham Foodservice website at https://foodservice.gressinghamduck.co.uk/competitions/win-1500-worth-of-sous-vide-duck-products-and-kitchen-kit/. The winners will be announced on 28th July.