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4th June 2025

Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with the best when it comes to culinary skills. The...

NACC names 2025 Care Chef of the Year regional finalists

6th June 2025

In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges. Walter emerged victorious with her inventive and sustainable creation: Beetroot and Red Cabbage Risotto, Davidstow cheddar...

Riso Gallo announces winner of Young Risotto Chef of the Year competition

10th June 2025

Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed grand finals week (11-15 May). Each winning college...

Nestlé Professional crowns 2025 Toque d'Or champions

11th June 2025

Written by: Edward Waddell

This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality Apprenticeship North East (HANE) to create a national pathway into the sector for young people aged 16 to 24. Hospitality...

Hospitality Apprenticeship Scotland launches new training programme

11th June 2025

Written by: Edward Waddell

The Labour Market Overview estimates the number of payrolled employees in the UK in May 2025 decreased by 109,000 compared to the month before. The Office for Budget Responsibility (OBR) originally predicted the changes to employer NICs would cost 50...

ONS data finds over 100,000 jobs lost since April cost increases

13th June 2025

Written by: Edward Waddell

Applicants have been invited to propose a personal or professional development project that reflects their aspirations and passions and that will have a lasting impact on society. Two £5,000 awards are available. Ben McEwen, chair of the OCC’s...

Oxford Cultural Collective opens applications for £5,000 hospitality scholarships

11th June 2025

Written by: Edward Waddell

Also awarded the British Empire Medal (BEM) for services to hospitality and education, Wood has made a significant impact on the UK food sector. Based at the University of York, Andrew combines academic insight with hands-on industry experience...

Andrew Wood wins Outstanding Contribution accolade at U Dine Awards

11th June 2025

Written by: Edward Waddell

The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one percentage point from the last Business Confidence Survey in early 2025 and 19 percentage points below the...

New costs & cautious spending hold down hospitality leaders’ confidence

12th June 2025

Written by: Edward Waddell

Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the coveted Roux Scholarship, further cementing his place among the UK’s top culinary talents. He has represented the UK twice at...

Seafood Chef of the Year grand final reveals celebrity judge

12th June 2025

Written by: Edward Waddell

These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso machine from UNIC, already a recipient of the German Design Award and Good Design Award, continues to impress with its user-centric...