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This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality Apprenticeship North East (HANE) to create a national pathway into the sector for young people aged 16 to 24. Hospitality...

The Labour Market Overview estimates the number of payrolled employees in the UK in May 2025 decreased by 109,000 compared to the month before. The Office for Budget Responsibility (OBR) originally predicted the changes to employer NICs would cost 50...

Applicants have been invited to propose a personal or professional development project that reflects their aspirations and passions and that will have a lasting impact on society. Two £5,000 awards are available. Ben McEwen, chair of the OCC’s...

Also awarded the British Empire Medal (BEM) for services to hospitality and education, Wood has made a significant impact on the UK food sector. Based at the University of York, Andrew combines academic insight with hands-on industry experience...

The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one percentage point from the last Business Confidence Survey in early 2025 and 19 percentage points below the...

Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the coveted Roux Scholarship, further cementing his place among the UK’s top culinary talents. He has represented the UK twice at...

These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso machine from UNIC, already a recipient of the German Design Award and Good Design Award, continues to impress with its user-centric...

The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award specifically highlighted Wenlock Spring’s fully-recyclable PET bottles and aluminium cans which it provides for the sector. The...

Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to hundreds of thousands of guests each year. Now in its 27th year, the team is set to raise the bar with innovative dining, world...

The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses and corporate kitchens to reduce their food waste. It aligns with the United Nations Sustainable Development Goal 12.3 to...