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Maclean is Scotland’s first government-appointed national chef, a role in which he promotes locally sourced food and drink. An executive chef lecturer at City of Glasgow College, he won BBC’s MasterChef: The Professionals in 2016. He will support...

According to research the UK are the biggest culprits across Europe when it comes to food waste with the hospitality industry contributing to 12% of this and generating around 920,000 tonnes of food waste annually. Wayne Wright, culinary development...

Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from across the UK compete for the title in Springboard’s annual competition. This year’s competition challenged the young chefs...

Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided financial and emotional support to more hospitality households facing hardship than ever before. Complex ‘Red Flag’ cases, where...

The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said: “I feel super happy and grateful for everything...

Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or unrepairable damage to the appliance. The new product is compatible with the Panasonic NE-1878 and NE-1864 inverter microwaves...

Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide, including in New Zealand, the United States, and...

More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be found on the Brakes’ website. Brakes will be...

With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared his thoughts on the current squad and their...

The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub also provides information on apprentice vacancies, path 2 apprenticeships, sector work-based academies, skills boot camps, work...