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The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs. With a focus on nurturing creativity and innovation, the competition seeks to inspire and support students in reaching their...

Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire 2025, part of Food, Drink & Hospitality Week. The ‘Best in Class’ duo have been invited on a culinary trip to Venice, courtesy...

The event invited celebrated chefs, industry experts and stakeholders to showcase and enjoy the versatility and premium quality of seafood from Norway. The event, which took place on the 18th of March at the UK’s largest hotel, restaurant and...

Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best practices for allergen labelling and the complexities of gluten-free oats as an allergen. This session will provide value insights...

He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it expanded its reach and strengthened its support for those entering the hospitality industry. The Springboard Charity supports...

Hosted by Extract Coffee Roasters, at their state-of-the-art training and education space in Bermondsey London, the event brought together a diverse group of more than 50 hospitality professionals and chefs, to explore wellness within hospitality...

Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility, for each of which the company has set targets and...

Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year. The judges said he served up three stunning plates of...

This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as Raymond Blanc, Tom Kerridge and Clare Smyth. RACA is dedicated to culinary excellence, education and training. Commenting on the...