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Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight Best in Class awards, five Gold, 15 Silver, 23...

Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and Holly Charnock all delivered a cooking demonstration...

This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age. An allergy can make other health conditions such as asthma worsen. Getting a diagnosis for an allergy matters it is the key...

As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products and services across key sectors, including Hospitality Tech, Professional Kitchen, Furniture, Interiors & Tableware and...

It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber Francis. Previous participants of the Graduate...