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Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we are now excited to see how the teams raise their performance for the final.” The teams through to the final include: Academy by...

The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert canapes for VIP guests from politics business, culture and entertainment. Guests included Prime Minister Sir Kier Starmer, Welsh...

These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U Dine Network commented: “The Craft Guild of Chefs support will greatly enhance our ability to find passionate and deserving...

Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed, performance and a reduced footprint - without compromising on quality or budget. Designed to cater for operators where space and cost...

Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals where they will compete across four days of challenges for a ‘once-in-a-lifetime’ culinary adventure in Italy this July. The...

The in-depth research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to keep their businesses relevant, drive footfall and unlock spend. The report highlights that Gen Z, who eat out more than any...

Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on flavour, while its versatile consistency means that it can be added at any stage of the cooking process. Made using lamb and...

The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority levels. It also found fewer employees believe they have a good work/life balance with 56% saying they did, down from 59% last...

This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform for young professionals to further their careers and refine their skills. Francisco stood out among a competitive field of...

A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool College prepared 1,280 canapés under the guidance of Sodexo Live! and college tutors. Later that evening the Gala Dinner...