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Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals where they will compete across four days of challenges for a ‘once-in-a-lifetime’ culinary adventure in Italy this July. The...

The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs. With a focus on nurturing creativity and innovation, the competition seeks to inspire and support students in reaching their...

Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire 2025, part of Food, Drink & Hospitality Week. The ‘Best in Class’ duo have been invited on a culinary trip to Venice, courtesy...

Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year. The judges said he served up three stunning plates of...

Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate, Lychee, Rhubarb and Cherry Blossom dessert. The DOTY competition is ‘one of the most highly anticipated events’ in the culinary...

Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from across the UK compete for the title in Springboard’s annual competition. This year’s competition challenged the young chefs...

With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared his thoughts on the current squad and their...

Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide, including in New Zealand, the United States, and...

Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight Best in Class awards, five Gold, 15 Silver, 23...

It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber Francis. Previous participants of the Graduate...