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26th March 2025

With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared his thoughts on the current squad and their...

Craft Guild of Chefs Culinary Team excels at HRC & ScotHot

27th March 2025

Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide, including in New Zealand, the United States, and...

World Tapas Competition to feature UK heats for first time

28th March 2025

Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight Best in Class awards, five Gold, 15 Silver, 23...

Compass serves up haul of awards at International Salon Culinaire

31st March 2025

It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber Francis. Previous participants of the Graduate...

Final call for young chefs to enter 2025 Graduate Awards

2nd April 2025

Written by: Edward Waddell

Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to expand it with these new modules. Designed for...

Randall Parker Food Group Limited

2nd April 2025

Written by: Edward Waddell

Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with jewelled couscous for a dessert of hay infused set cream...

School chef Amber Francis wins BBC’s Great British Menu competition

12th April 2013

Written by: Admin

A month long, all expenses paid trip to New Zealand sounds too good to be true, so when 23 year old Chris White, demi chef de partie at London's Claridge's Hotel, was presented with the NZ-UK Link Foundation culinary challenge's top prize by the...

Winter 2008 - Making the link

3rd April 2025

Written by: Edward Waddell

Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with Hoshizaki’s fully supported three year warranty...

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Craft Guild of Chefs Culinary Team excels at HRC & ScotHot

World Tapas Competition to feature UK heats for first time

Compass serves up haul of awards at International Salon Culinaire

Final call for young chefs to enter 2025 Graduate Awards

Burnt Chef Project adds four modules to mental health initiative

Randall Parker Food Group Limited

School chef Amber Francis wins BBC’s Great British Menu competition

Winter 2008 - Making the link

Hoshizaki unveils IM CUBE series of ice makers

Ceramics and Steel Limited