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The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants, cafes, delis, market stalls and takeaways. The FSA says this should be supported by dialogue between servers and customers...

The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the title. The competition aims to inspire and nurture chef talent while promoting creativity...

Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent, insightful discussions and hands-on demonstrations. Claire Bosi, editor of Chef Magazine, said: "Chef Publishing are super excited...

Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality suppliers to help grow their hospitality business and soak up wisdom from industry leaders. International Salon Culinaire, which is...

The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure its operations leave a positive environmental legacy. From investing in solar power and biomass energy to pioneering...

Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising to 60% for Millennials. The top London boroughs for eating out are Hammersmith & Fulham (5.5 times per quarter), Camden (5.4...

Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu, which has been designed by the award-winning chef, will pair culinary excellence against a backdrop of sporting excitement...

After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and then she was named head chef at just 23-years-old. She was one of the youngest chefs to take on the role in a Michelin starred...