Search

From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign champions the hardworking women who make a difference in hospitality. Rational are inviting the industry to nominate women that they...

On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free-standing mountain in the world. The expedition will cover 19,341 feet across eight days. Aikens will be preparing a welcome meal...

Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and business development. It is designed to identify and develop Scotland’s next generation of culinary leaders. The programme...

The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants, cafes, delis, market stalls and takeaways. The FSA says this should be supported by dialogue between servers and customers...

The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the title. The competition aims to inspire and nurture chef talent while promoting creativity...

Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent, insightful discussions and hands-on demonstrations. Claire Bosi, editor of Chef Magazine, said: "Chef Publishing are super excited...

Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality suppliers to help grow their hospitality business and soak up wisdom from industry leaders. International Salon Culinaire, which is...

The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure its operations leave a positive environmental legacy. From investing in solar power and biomass energy to pioneering...