Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best practices for allergen labelling and the complexities of gluten-free oats as an allergen.

This session will provide value insights into accurate food labelling, ensuring compliance with regulations and safeguarding consumer confidence. Whether you’re a chef, food business owner or manufacturer this webinar is a ‘must-attend’ event for staying ahead in allergen management.

Key topics that will be covered in the webinar:

• Labelling requirements for loose foods and prepackaged products
• What should be included on labels and the legal implications of various claims ‘good for your health’
• How to substantiate claims and ensure compliance with ‘Food Regulatory Compliance‘
• The debate around ‘secret recipes’, should ingredients be disclosed when selling loose foods at markets or shows?

For more information or to book, visit here.