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12th April 2013
For the second time the Craft Guild opened the doors to its Skillery for the biennial IFE food and drink extravaganza offering visitors a chance to witness a raft of demos on menus ranging from healthy eating to “gastro porn”.The main sponsors of the...
Spring 09 - Skillery @ IFE
CGC Graduate Awards Final Exam
14th December 2022
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This unique online learning programme will equip you and your team with knowledge when it comes to food waste. Charlotte Wright, head...
WRAP to host free Guardians of Grub webinar
12th December 2022
She joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure, restaurant, hotel and QSR sectors. Commenting on her appointment, Victoria said: “I’m really excited to be joining a forward-thinking...
Japanese electronics company Panasonic adds new team member
12th December 2022
The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected vice chair of the FEA. Emma is the first woman in FEA’s history to hold the vice chair position and will become chair herself after Paul’s two year...
FEA appoints Meiko MD Paul Anderson as chair
13th December 2022
The students in their final year at Mearns Academy, Mackie Academy and Portlethen Academy have joined the Macphie Ltd team for seven weeks as part of a foundation apprenticeship in Food and Drink Technology. Lewis Mowatt, 16, a pupil at Mackie...
Macphie supports budding food scientists with apprenticeships
13th December 2022
Launching on the Craft Guild of Chefs App in December 2022, job seekers looking for temporary jobs in hospitality, from chefs to managers, can search for free on the app for a suitable placement. Matt Owens, chairman of the Craft Guild of Chefs...
Craft Guild of Chefs partners with Indeed Flex to launch hospitality jobs board
24th November 2022
The competition, which is organised in collaboration with the Craft Guild of Chefs, has been running for 25 years and has become a launchpad for student chefs who are looking to forge a career in the industry. With competition-standard judging and...
Country Range extends deadline for Student Chef Challenge
30th November 2022
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or event catering environment. To enter chefs have to submit a plated dessert for four covers. The judges would like to see a...