Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening aimed to raise awareness and celebrate the work done by the project.

The night offered a rare chance for many to stop and reflect on the need for mental health support and the effort to eliminate mental health stigma in the hospitality industry.   

A charity raffle and a silent auction, with prizes including a session in the ring with boxing legend, former heavyweight world champion and guest speaker for the evening, Frank Bruno MBE, helped raise a combined total of more than £32,000.

Kris Hall, founder of The Burnt Chef Project, said: “To have almost 200 of the industry’s most influential operators and suppliers in one room was fantastic and to have raised more than £32,000 is nothing short of extraordinary - thanks to everyone involved.”

Guests enjoyed a three-course meal prepared by AFC Bournemouth’s head of catering operations Paul Fudge and his team.  

Scott Duncan, managing director of headline partner, Unox UK added: “Well done to the entire The Burnt Chef Project team on planning, managing and hosting such a great evening - Unox UK is delighted to have been able to support such an important cause.

“Eradicating the stigma around mental health in our industry is vital and the ongoing work of The Burnt Chef Project is playing a key part in this movement. We look forward to continuing our partnership and supporting Kris and the team in 2023 and beyond.”

A short highlights video of Out of the Shadows Gala Dinner 2022 can be viewed here: https://www.youtube.com/watch?v=w-fMja9rjyQ.