Search

The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector which has for so long relied on an EU workforce. This latest report shows the proportion of European workers has continued to...

Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo will champion the outstanding products, people, insight and innovation of the food and drink industry. Kate Nicholls, chief...

The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus as additional six hours of professional coaching from a certified Otolo team coach. Kieron Bailey, programme director at...

Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental Chef Supplies (CCS) and a box of goodies from Churchill to confirm their place. Three chefs were automatically seeded straight...

A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield College will host a blind draw to decide which colleges can attend. Murray Chapman, founder of A Passion to Inspire, said: “We...

The multi-purpose product, which launched into the foodservice market last summer as a ‘Made by chefs, for chefs’ solution to culinary needs in professional kitchens, was put through rigorous testing by highly experienced chefs via the CGOC’s Chefs...

Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in the three categories of fillet, rib eye and sirloin. With more entries than ever before from 20 different countries worldwide...

Launched in 2019, The Burnt Chef Project has been a ‘driving force’ in eradicating the stigma around mental health in the hospitality industry. The Burnet Chef Project aims to help raise awareness, provide support and deliver educational programmes...

Head chef Paul Fox has been appointed to lead a team of apprentices at the training restaurant, which is owned by the Cambrian Training Company. The restaurant will focus on developing the next generation of chefs for the hospitality industry. The...