Search

Your Search resulted in: 11130 Results

Kraft Heinz Professional Mayonnaise

Kraft Heinz Foodservice is proud to announce its Heinz Professional Mayonnaise has been given a Grade A rating by the Craft Guild of Chefs - the highest of accolades. Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result...

12th August 2022

Written by: Edward Waddell

Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result rarely seen in the industry. Andrew Green, chief executive of the Craft Guild of Chefs, said: “It is a superior product that meets the criteria any chef would want...

Craft Guild of Chefs endorses Heinz Professional Mayonnaise

12th August 2022

Written by: Edward Waddell

After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that reflects their own favourite style of cooking or cuisine to try and get one of these sought-after spots. The dishes were presented...

Ten chefs going for gold in National Chef of the Year 50th Anniversary final

12th August 2022

Ten chefs going for gold in National Chef of the Year 50th Anniversary final

16th August 2022

Written by: Edward Waddell

Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He is currently Lakeland Dairies' executive pastry chef in south Asia, based in Thailand and for the first time joins the...

Careers in Hospitality- An interview with Otto Jurscha

16th August 2022

Written by: Edward Waddell

The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their favourite Afternoon Tea sweet item The top three Afternoon Tea flavour trends are Floral, Asian, and Citrus Highly skilled items to...

Survey finds 47% of chefs use long life cream to make Afternoon Tea items

17th August 2022

Written by: Edward Waddell

National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant and staff canteen welcome to get involved. The other four partners include The Drinks Trust, Hospitality Action, Licensed...

National Hospitality Day to return in September with new partner

17th August 2022

Written by: Edward Waddell

All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording inflation of more than 20%. Several categories surged month-on-month as the impacts on key commodities from Russia’s invasion...

Food prices surge again in June as drought fears cause concern

18th August 2022

Written by: Edward Waddell

The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60% have experienced ‘significant’ food and drink price inflation. Over eight in ten have experienced reduced product lines...

Rising costs hit hospitality industry as supply issues continue

19th August 2022

Written by: Edward Waddell

The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the development of virtual reality educational games which will be showcased at Skills London later this year. A recent report from PwC...