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While inflation is set to be the main driver of growth, operators and retailers have an opportunity to support consumers through the cost-of-living crisis as they look to save money. This year (2022) the food-to-go channel is worth £18.9Bn, which is...

With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this giveaway is the ‘perfect opportunity’ for chefs to upgrade their equipment. Endorsed by the Craft Guild of Chefs and recommended...

The candidate who scored the highest mark in each section was announced as the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the Year. The winners included: Kitchen: Thomas Fenemer, Junior Sous Chef at The Newt in...

Vicky Enderson, chair of Judges, commented: “The teams attention to detail in respect of sustainability was exceptional and a real credit to the industry.” The all-female team of Caitlin McGrath, Riley Monk and Grace McGreal was mentored by Darren...

This fundraising dinner will take place at luxury hotel and wellness retreat Grantley Hall on 3 October 2022, as the quartet of chefs recreate dishes from the 2009 Great British Menu banquet. All guests will be treated to a champagne and canapé...

This ‘much anticipated’ fundraising dinner, hosted by Paul Askew of The Art School Restaurant, will take place at Liverpool’s Hilton hotel, the ‘perfect’ location to bring these talented chefs together as they create dishes to support countless...

Pontais commented: “The team selected the best Koppert Cress products to accompany their menu and the flavour profiles were excellent.” The Sheffield team also picked up the Wellocks Award at the Grand Final and the team were mentored by Len Unwin...

This included more than £3m on a state-of-the-art sous vide system from Armor Inox. Sous vide cooking was once the preserve of high end restaurants but over the last decade the benefits are now being successfully replicated in large scale...

One lucky casual-dining chef team will get to go behind-the-scenes in an exclusive Aviko SuperCrunch field-to-fork experience, meet the farmers behind the crunch and learn how they can bring even more joy to their diners’ tables. Chefs can register...