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The Northwest-based wholesaler becomes the latest addition to Caterfood Buying Group’s successful network of independent businesses, trading alongside Elite Fine Foods, Caterfood, South Lincs Foodservice and Cimandis, reflecting their strategy of...

Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with the sommelier’s choice of wine pairings per course, followed by tea and coffee at Kerridge’s Bar & Grill during August. Entries...

Twinned with Kristiansand in Norway, Letchworth was chosen as the pilot site in the UK for Seafood from Norway to launch its sustainability campaign, aimed at demonstrating how sustainably sourced seafood can play a part in helping to meet the world...

The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly what they need when they need it keeping food waste to a minimum. The Santa Maria slices can be used in smoothies or...

The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries. Open to both juniors and seniors, and this year for the first time there are two classes for schoolchildren, with the aim to get...

With UK hospitality operators facing an unprecedented rise in the cost of goods and energy prices shooting up, 92% of decision makers are concerned according to new research. Nearly three-quarters of decision makers (72%) say they have goals and...