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A team of three BaxterStorey chefs are behind the menu, which offers diners everything from breakfast through to cocktails and small plates, alongside a grab and go deli. The trio include executive chef Mike Shaw, head chef Sam Montastyrskyj and sous...

With record numbers of restaurants now making losses amid the cost of living crisis, the hospitality sector is under increasing pressure to attract customers. The research found that consumers are prioritising quality of food (76%) above everything...

In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls writes: “Hospitality businesses are facing a crisis this winter, with soaring costs combined with a sharp drop in disposable...

Nearly nine in ten consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant, while new payment tech have also grown in popularity. The survey also found 71% of people no longer frequently pay with cash...

It is just one of a number of prizes up for grabs as part of Tilda Foodservice’s ‘Basmati Bonanza’. The competition is returning this year to celebrate the brand’s Easy Cook Basmati rice with prizes ranging from the dining experiences to vouchers...

Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems and procedures an exceptional seal of approval. “It’s vital that our customers can have confidence in our service and...

He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris MacLeod, and David Mulcahy. Discussing his new role as Springboard FutureChef Champion, Shaun said: “The Future of hospitality...

It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United Kingdom stood for. We will remember the Queen fondly, as a Head of State, but also as someone who cared about people, had a...

Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and awards evening which was due to take place on the same day. The new date for both the final and awards night is Monday 31st...

David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the icing on the cake was a tour of the fantastic kitchen and an insight into the produce and systems they use.” The team was...