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26th July 2022

Written by: Edward Waddell

On June 23rd, last year, I attended a Craft Guild of Chefs lunch club event at the Dorchester Hotel in Park Lane. The executive chef, Mario Perera, invited several of the Guild members to visit the then current pop-up restaurant, on the roof of the...

Adriana Cavita launches Mexican Restaurant

18th July 2022

Written by: Edward Waddell

The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend Réunion des Gastronome events, a range of bespoke industry-based development experiences and two year’s complimentary...

2022 Gastronomes Award opens for entry

15th July 2022

Written by: Edward Waddell

UK director of sales Rag Hulait and technical manager Simon Wood both celebrated long service awards for their commitment to Monika, as Rag commented: “I’ve been at Monika for 25 years now, and Simon has been here even longer than I have – since the...

Monika celebrates several staff milestones

23rd June 2022

The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have celebrity chefs Rick Stein, Mitch Tonks, Nathan Outlaw and Mark Hix heading up the judging panel. Ben Jackson and Kian...

Students from Newcastle College win UK Young Seafood Chef of the Year competition

29th June 2022

The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using its range of fries, chips and potato shapes. Three winners will be selected from four sector categories, with first place...

Lamb Weston launches ChampionChips competition

6th July 2022

The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four Restaurant guests and additional dishes for the judges. Darren Creed, who mentored the trio, said: “It was a phenomenal...

Loughborough College wins UK Young Restaurant Team of the Year competition

11th July 2022

Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces. The competition provides entrants...

LACA unveils 2022 Finishing Touches winners

12th July 2022

A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and Millac Gold Double for a deliciously creamy finish. The dish is then paned with flour, egg, and Lakeland Dairies Whole Milk...

Robert Sorbie wins Lakeland Dairies’ Reimagine Colcannon chef competition

14th July 2022

Written by: Edward Waddell

The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith were invited to the Skills for Chefs Conference where they met culinary legends Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai as...

A Passion to Inspire releases video showcasing competition

15th July 2022

Written by: Edward Waddell

We asked him, among other things, about his first interests in food, career progress and highlights, and their specialisms. Plus of course about the skills they need, the inspirations they draw from, and what they think the future trends will be in...