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These include Tom Aikens, Anna Haugh, Romy Gill, Ruth Hansom, Cherish Finden, James Golding and the return of Cyrus Todiwala OBE DL. The two-day trade show returns to ExCeL London on 14-15 September 2022. Tom Aikens, chef owner of Muse by Tom Aikens...

The purpose-built site combines the very latest in sustainable materials, energy-saving systems, smart technology and the space to not only support the existing team, but to future-proof the building for planned growth and expansion across all areas...

The show is the ‘UK’s largest dairy event’ and is dedicated entirely to the sector. Showcasing the latest innovation, trusted merchants and first-class stockmanship, it is a real coming together of like-minded producers and allied industries. The...

A premiere luxury hotel chain, Le Meridien in New Delhi, hosted a Chocolate Soiree on July 7 in a bid to celebrate everything and anything related to chocolate. They unveiled the unmistakably rich flavours of chocolate on the occasion of World...

Vicky Enderson, chair of Judges commented: “The team cooked and served the best celeriac starter and also made great use of the Koffmann potatoes provided by Wellocks.” Competition judge Leigh Myers from Wellocks presented the trophy and surprised...

Vicky Enderson, chair of judges, commented: “The team displayed great innovation within their menu and service, their dessert would grace any award winning restaurant menu.” The award was presented by James Begner, development chef at Welbilt, who...

It’s estimated that one in four people in the UK are living with allergies, with an ever-increasing rise in both children and adults, and up to three million refrain from eating outside their homes. Thanks to the efforts of Natasha’s parents, who...

The latest Future Shock report complied in partnership between UKHospitality and CGA demonstrates how expectations of a swift sector recovery have been dashed. Like for like sales in the sector are back to 2019 levels, buoyed by takeaway and delivery...

Conor Bird is currently senior chef de partie responsible for the Adjournment restaurant within the catering complex at the House of Commons and was identified recently as a ‘Rising Star’ at the Craft Guild’s AGM & Awards lunch in April. Conor...