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Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this competition and it’s great to see so many chefs coming forward to compete each year. This competition provides a great opportunity for...

Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result rarely seen in the industry. Andrew Green, chief executive of the Craft Guild of Chefs, said: “It is a superior product that meets the criteria any chef would want...

After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that reflects their own favourite style of cooking or cuisine to try and get one of these sought-after spots. The dishes were presented...

Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He is currently Lakeland Dairies' executive pastry chef in south Asia, based in Thailand and for the first time joins the...

The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their favourite Afternoon Tea sweet item The top three Afternoon Tea flavour trends are Floral, Asian, and Citrus Highly skilled items to...

National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant and staff canteen welcome to get involved. The other four partners include The Drinks Trust, Hospitality Action, Licensed...