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All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording inflation of more than 20%. Several categories surged month-on-month as the impacts on key commodities from Russia’s invasion...

The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60% have experienced ‘significant’ food and drink price inflation. Over eight in ten have experienced reduced product lines...

The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the development of virtual reality educational games which will be showcased at Skills London later this year. A recent report from PwC...

The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector which has for so long relied on an EU workforce. This latest report shows the proportion of European workers has continued to...

Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo will champion the outstanding products, people, insight and innovation of the food and drink industry. Kate Nicholls, chief...

The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus as additional six hours of professional coaching from a certified Otolo team coach. Kieron Bailey, programme director at...

Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental Chef Supplies (CCS) and a box of goodies from Churchill to confirm their place. Three chefs were automatically seeded straight...

A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield College will host a blind draw to decide which colleges can attend. Murray Chapman, founder of A Passion to Inspire, said: “We...

The multi-purpose product, which launched into the foodservice market last summer as a ‘Made by chefs, for chefs’ solution to culinary needs in professional kitchens, was put through rigorous testing by highly experienced chefs via the CGOC’s Chefs...