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The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel of judges, including Steve Munkley, Russell Bateman and Will Torrent. Exclusively, Lakeland Dairies’ high-quality milk...

Held on Thursday 9th June at Magazine London, the event marked a return to its original format after a two-year break due to Covid. Gary Jones, executive head chef at Le Manoir aux Quat’Saisons in Oxfordshire, was selected for the night’s Special...

It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to fuel high food and drink prices for some time. The report predicts that further rises in inflation are possible in 2022, and...

Nigel Barden was the host of the Craft Guild of Chefs Awards night, which was attended by over 600 people from the hospitality industry. Among the winners were Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn...

SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas (GHG) emissions by 90% across all scopes 1, 2 and 3 by 2045. The SBTi is an organisation that enables businesses to set...

The research reveals that average on premise sales from last Wednesday to Sunday (1-5 June) were 5% higher than the average for the equivalent period over the previous 12 weeks. However, after uplifts of 47% on Wednesday, 54% on Thursday and 7% on...

Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the competition was open to colleges that have been accredited by People 1st International and achieved a AA College Rosette. The...

More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes. Catering for residents with diabetes is challenge as care homes operate under tight budgets and rising food costs. In June last...