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For over 30 years Sodexo Live! has worked with the RHS to deliver ‘world-class experiences’ in food and hospitality. A new plant-based dining concept was piloted at the show in the Thames View Café and a Champagne Terrace Bar was introduced alongside...

Published at an industry event at Westminster Kingsway College, the workforce strategy ‘Fixing the crisis: a framework for collaborative action across the sector’ examines all aspects of the industry’s labour needs. In the documents foreword, Kate...

The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events for chefs of all levels under one roof. The competition offers chefs the chance to hone their skills and develop their...

Having served the industry for 40 years, Jill is one of the most respected figures in the hospitality industry. She works tirelessly to change perceptions of the industry and improve the experience of working in hospitality. In the last ten years...

Each chef takes Cholula and blends it seamlessly with their own signature cooking style using it to elevate and put their own unique stamp on dishes. Ian Craddock, senior research chef at McCormick, said: “Dishes rooted in flavours from as far apart...

A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required to maintain healthy bones and muscles. The granules quickly dissolve in boiling water, creating a gravy that is ‘thick...

Eight Compass apprentice chefs battled it out at the annual Compass Chef of the Year culinary final, held at the Compass Group headquarters in Chertsey. Each chef was tasked with creating two courses in just two hours using a mystery box of...

The event, which is hosted by vice president of the Craft Guild of Chefs Steve Munkley and in association with the Japanese Embassy, will take place at Le Manoir Aux Quat’Saisons in Oxfordshire. Murray Chapman, founder of A Passion to Inspire...