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9th June 2022

Sodexo achieves SBTi validation on net-zero target for UK business

Written by: Edward Waddell
Sodexo’s short and long-term science-based emissions reduction targets have been validated by the Science Based Targets initiative (SBTi), as the business prioritises decarbonisation to reach net-zero emissions and reduce its impact on climate change.

SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas (GHG) emissions by 90% across all scopes 1, 2 and 3 by 2045.

The SBTi is an organisation that enables businesses to set ambitious emissions reductions targets in line with the latest climate science. It is focused on accelerating companies worldwide to halve emissions before 2030 and achieve net zero emissions before 2050.

Claire Atkins-Morris, director of corporate responsibility at Sodexo UK & Ireland said: “Not all net-zero commitments are created equal. We are incredibly proud to be one of such a small number of organisations to have our targets validated by the SBTi’s rigorous process.

“We recognise that the only way to keep 1.5°C in sight is one that prioritises emissions reductions, both in the near and long-term. SBTi’s careful and high-quality analysis of our emissions goals will support us in delivering Sodexo’s ambitious net-zero commitments."

In the last six months, Sodexo has made progress with its net-zero targets by achieving the following:

  • Deploying a carbon trajectory tool to identify measurable steps to achieve its near and long-term science-based targets
  • Progressing its 2022 commitment to procure 100% renewable electricity
  • Conducting detailed energy efficiency audits across 98% of its direct operations
  • Deploying Sodexo’s food waste prevention programme, WasteWatch, to more Sodexo client sites. The programme now covers 46% of raw material spent within its UK&I business
  • Launching a 100% electric vehicle and hybrid company car policy in the UK
  • Increasing plant-based menu options across its food service and catering operations
  • Engaging key supply chain partners on net-zero and conducting a survey to understand its GHG emission reduction targets and commitments