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For every picture taken of a kitchen porter that is posted on Twitter or Instagram on the day, Winterhalter will donate £2.50 to the charity, up to a maximum of £500. Stephen Kinkead, managing director of Winterhalter UK, said: “KP Day is about...

It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its deadline for entries to Monday, 6th June. Simply being part of NCOTY, whatever stage a chef gets to, provides opportunities to...

The report, which contains industry insight and interviews with key influencers, aims to help foodservice leaders adapt their business and operations to enable them to ‘thrive’ in this newly evolved landscape. Developed in collaboration with...

Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior Chef of Wales final in 2017 and 2018. In November, he will join the Junior Culinary Team Wales at the Villeroy & Boch Culinary...

The culinary school will be based at Lakefield Hospitality College in London and will host a series of apprenticeship masterclasses where aspiring chefs can develop their knowledge and skills. There will be day courses on practical skills and menu...

Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on board to judge finalists and support the talent of tomorrow. Selected participants for the UK competition will join the Regional...

Her dessert combines earl grey, white chocolate and gold leaf with the more traditional flavours of the 'much-loved' Victoria sponge. Serving up creativity to large numbers for a global investment bank, Hannah heads up a team of pastry chefs...