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Combining a digital temperature probe with a Samsung 8” tablet, FoodCheck2Go enables operators to check and record fridge temperatures, cook & cool temperatures and manage deliveries. It ensures HACCP is being implemented and helps kitchen staff to...

The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May. Chantelle Nicholson chef patron at Apricity and HIT Chef Academy vice principal Mark Belford demonstrated three plant-based...

At the event, which took place at the Gherkin, UK Barista Champion Dan Fellows was named as the business’ first ever beverage consultant. UK Barista Champion finalist Jana Slamova was also announced as head of coffee development responsible for the...

The award recognises consistent sourcing, use and promotion of Welsh food and drink products over a period of time. Capital Cuisine is an artisan food producer, manufacturing bespoke, restaurant quality products, whilst also catering for high profile...

The skills training aims to highlight the importance of fish and seafood dishes in helping operators across the hospitality sector to boost menu appeal. Neil Poxon, who joined Direct Seafood as operations support manager at the start of the year is...