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8th June 2022

Written by: Edward Waddell

The event, which is hosted by vice president of the Craft Guild of Chefs Steve Munkley and in association with the Japanese Embassy, will take place at Le Manoir Aux Quat’Saisons in Oxfordshire. Murray Chapman, founder of A Passion to Inspire...

A Passion to Inspire to livestream Japanese Upskill Day for student chefs

25th May 2022

Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior Chef of Wales final in 2017 and 2018. In November, he will join the Junior Culinary Team Wales at the Villeroy & Boch Culinary...

Former YNCOTY finalist prepares to compete on global stage

26th May 2022

Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on board to judge finalists and support the talent of tomorrow. Selected participants for the UK competition will join the Regional...

S.Pellegrino announces ‘stellar’ Jury line-up for competition

6th June 2022

The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events for chefs of all levels under one roof. The competition offers chefs the chance to hone their skills and develop their...

HRC to return to ExCeL London in 2023

8th June 2022

Eight Compass apprentice chefs battled it out at the annual Compass Chef of the Year culinary final, held at the Compass Group headquarters in Chertsey. Each chef was tasked with creating two courses in just two hours using a mystery box of...

Compass crowns 2022 Apprentice Chef of the Year

9th June 2022

Written by: Edward Waddell

The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel of judges, including Steve Munkley, Russell Bateman and Will Torrent. Exclusively, Lakeland Dairies’ high-quality milk...

Lakeland Dairies sponsors Graduate Awards

9th June 2022

Written by: Edward Waddell

Held on Thursday 9th June at Magazine London, the event marked a return to its original format after a two-year break due to Covid. Gary Jones, executive head chef at Le Manoir aux Quat’Saisons in Oxfordshire, was selected for the night’s Special...

Gary Jones, Alistair Birt and Luke Selby win prestigious accolades at Craft Guild of Chefs Awards

14th June 2022

Written by: Edward Waddell

It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to fuel high food and drink prices for some time. The report predicts that further rises in inflation are possible in 2022, and...

High food & drink inflation set to continue into 2023

13th June 2022

Written by: Edward Waddell

Nigel Barden was the host of the Craft Guild of Chefs Awards night, which was attended by over 600 people from the hospitality industry. Among the winners were Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn...

Craft Guild of Chefs unveils awards night photographs

9th June 2022

Written by: Edward Waddell

SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas (GHG) emissions by 90% across all scopes 1, 2 and 3 by 2045. The SBTi is an organisation that enables businesses to set...