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The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying levels to test their skills in areas such as plant-forward cooking, seafood, pastry, butchery and cold starters. Compass Group...

The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King supported by Andy Downton, Sudqi Naddaf, Andrea La Cognata and Nicholas Reina. The Young Chef of the Year runner-up was Ali...

The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years. The Good Fish Guide rates seafood based on a simple traffic light system with green being the ‘best choice’ and red being...

Hospitality Rising, the group behind the initiative, is aiming to raise £5m to launch a recruitment campaign to attract more talent into the industry as it looks to recover from the Covid-19 pandemic and Brexit. McCulloch said: “The support we’ve had...

The results from a survey of 500 foodservice managers and owners highlights the concerning number of establishments that are not disposing of fats, oils and greases (FOG) appropriately. One in five respondents admitted to relying on biological dosing...

Having raised over £10,000 at the 2020 event, Smart Group is aiming to help raise £15,000 this time around. In order to achieve this, Smart Group intends to exceed the 1,750 guests welcomed in 2020 and will guarantee to donate £5 to charity for every...

Ten colleges were selected in a blind draw resulting in 40 students and 15 lecturers attending the event. Smith said: “What an amazing day meeting these young people – and a massive thank you to all these inspiring lecturers going that extra mile to...

New research shows that expectations of dishes which deliver on concerns such as provenance, innovation and sustainability have been strengthened by the pandemic. For example, more than half of consumers are now counting calories or sugar content...