Endorsed products

KNORR Professional Jelly Bouillon has secured one of the most respected endorsements in the industry – approval from the Craft Guild of Chefs.

The newest and most innovative stock on the market, KNORR Professional Jelly Bouillon, offers a revolutionary jelly format and is the closest to scratch made stock that’s available to buy.

As a continuation of its success, it has undergone thorough testing with the Craft Guild of Chefs over a period of two weeks. Independent operators made up the panel, and reported back with glowing reviews.

The simplicity and range of applications for the product stood out for the chefs. Having sampled it in glazes, marinades and sauces, the chefs commented on the product being ‘easy and versatile to use’.

The quality and flavour were also rated highly by the panel, with one chef describing its taste as ‘spot on’.

The chefs were also reassured that it did not contain any of the 14 allergens listed in European Regulation 1169/2011 on Food Information to Consumers. By using KNORR Professional Jelly Bouillon, there is no compromise when avoiding allergens.

KNORR Professional Jelly Bouillon now has the seal of approval from the Craft Guild of Chefs, and can display the ‘approved product’ logo. This instantly recognisable seal reinforces its quality to professional chefs.

For more information on KNORR Professional Jelly Bouillon, or to request a free sample, visit www.knorrjellybouillon.co.uk

KNORR, the number one brand for chefs, from Unilever Foodsolutions, has obtained another Craft Guild of Chefs product endorsement, for its KNORR Stock Reduction range – also endorsed by legendary chef, Marco Pierre White.

Marco has developed a range of recipes using KNORR Stock Reduction, and comments: “You would be mad to make 
stock from scratch for large 
banqueting occasions when you 
have KNORR Stock Reduction”.

The Craft Guild’s panel of chefs who tested the range, unanimously agreed that they found the products very easy to use, authentic and close to scratch made, whilst being suitable to their everyday needs as chefs. They found that the stock reduction was most suitable for making soups, sauces and risottos.

Made from carefully selected quality ingredients, KNORR Stock Reduction contains reduced meat stock or vegetable juice to create a homemade-style jelly product that spoons easily, dissolving quickly into boiling water or straight to the pan. Available in Beef, Chicken and Vegetable varieties, KNORR Stock Reduction achieves the closest taste, look and aroma to scratch-made stock in a KNORR Bouillon.

The KNORR Stock Reduction range offer chefs the following added benefits

• Meets UK Food Standards Agency 2010 Salt Reduction Targets
• No added MSG
• No artificial colours, flavours or preservatives
• Delicious aroma with no need for additional colorants and flavourings
• Suitable for a gluten-free diet
• Suitable for a lactose-free diet
• No hydrogenated oils
• Nine months shelf life unopened, three months refrigerated once opened
• 2 x 800g case size

For further information about the new KNORR Stock Reduction and other KNORR products, please contact the Unilever Foodsolutions careline on 0800 783 3728 (calls may be recorded) or visit www.unileverfoodsolutions.co.uk.

Approved Lactalis McLelland products: