KNORR stock reduction gets stamp of approval
KNORR, the number one brand for chefs, from Unilever Foodsolutions, has obtained another Craft Guild of Chefs product endorsement, for its KNORR Stock Reduction range – also endorsed by legendary chef, Marco Pierre White.
Marco has developed a range of recipes using KNORR Stock Reduction, and comments: “You would be mad to make stock from scratch for large banqueting occasions when you have KNORR Stock Reduction”.
The Craft Guild’s panel of chefs who tested the range, unanimously agreed that they found the products very easy to use, authentic and close to scratch made, whilst being suitable to their everyday needs as chefs. They found that the stock reduction was most suitable for making soups, sauces and risottos.
Made from carefully selected quality ingredients, KNORR Stock Reduction contains reduced meat stock or vegetable juice to create a homemade-style jelly product that spoons easily, dissolving quickly into boiling water or straight to the pan. Available in Beef, Chicken and Vegetable varieties, KNORR Stock Reduction achieves the closest taste, look and aroma to scratch-made stock in a KNORR Bouillon.
The KNORR Stock Reduction range offer chefs the following added benefits
- Meets UK Food Standards Agency 2010 Salt Reduction Targets
- No added MSG
- No artificial colours, flavours or preservatives
- Delicious aroma with no need for additional colorants and flavourings
- Suitable for a gluten-free diet
- Suitable for a lactose-free diet
- No hydrogenated oils
- Nine months shelf life unopened, three months refrigerated once opened
- 2 x 800g case size
For further information about the new KNORR Stock Reduction and other KNORR products, please contact the Unilever Foodsolutions careline on 0800 783 3728 (calls may be recorded) or visit www.unileverfoodsolutions.co.uk.
