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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Thomas, the American chef, restaurateur and cookbook author, has been selected as the recipient of the International Chef of...
Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great...
Waste Knot’s campaign ‘Waste Knot People’ aims to address concerns around the environments and cultures within which...
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...
Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the...
Selected from thousands of nominees, the win highlights the ‘remarkable impact’ he has had on shaping the lives of young...
Jeremy will oversee culinary operations across three key elements of Noble Restaurants Group's portfolio: Angus Steakhouse...
The global EAP provides free support and services to those in hospitality and their family members who don’t otherwise have...
Delphis’ heroes are chosen due to their commitment and passion for the environment. They epitomise best practice in...
A new award for University of the Year was presented to King’s College London in recognition of their ‘significant...