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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Aikens has collaborated with British restaurateur Jamie Barber and TV presenter Myleene Klass, founders of restaurant quality...
The new 280mm x 180mm x 25mm trays, reinforced with a medical-grade stainless steel rim wrapped in a Teflon cover for added...
The sponsorship is part of Wrapmaster’s ongoing commitment to support chefs at every stage of their professional culinary...
On track to achieve a turnover of £23.8 million in the current financial year, First Choice Foodservice serves thousands of...
Miranda is the curriculum manager for hospitality at Westminster Kingsway College, a historic & vintage food developer, and...
Thousands of chefs from all over the world applied for the competition, inspired by the opportunity to connect and learn...
Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses...
Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the...
Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth...
Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The...