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25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
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19th Jun 2023
Every learner had the opportunity to participate in the workshop centered around exclusive MSK branded ingredients...
19th Jun 2023
The foodservice awards are widely respected throughout the catering industry as all the entries are impartially judged by...
19th Jun 2023
Held on Thursday 15th June at The Gulbenkian, University of Kent, the award evening celebrates food and drink excellence...
16th Jun 2023
The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes. It’s...
16th Jun 2023
Kitchens are warm places to work at the best of times, and refrigeration has to work harder as temperatures rise. While high...
16th Jun 2023
Colleges attending on the day included New Suffolk College, Lincoln College, New Durham College, University College...
15th Jun 2023
Price increases had begun to slow in the first quarter of this year, and inflation dipped below 20% in March for the first...
15th Jun 2023
He will contest the Entrepreneur of the Year Award and the Leader of the Year Award. This year’s winners will be announced at...
14th Jun 2023
Both Craft Guild members (£15 excluding drinks) and non-members (£20 excluding drinks) are welcome to attend the event that...
14th Jun 2023
Seafood is one of the most-nutrient rich foods, packed with vitamins. It already provides a fifth of the daily protein needs...