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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...
During an interview with a Craft Guild of Chefs reporter, Jonny described the feeling of winning. He said: “I was in complete...
Gareth is chef owner of Ynyshir restaurant and rooms, a two Michelin star restaurant located in the idyllic Welsh countryside...
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...
A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than...
Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...