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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The shows will kick off at Leicester’s De Montfort Hall on Wednesday 19th February with the tour finale taking place at...
On the Chef’s Stage, eight chefs will be hosting exclusive mentoring sessions, sharing their career trajectories, the...
Chefs from across the Compass UK business took part in the event with representation across its sectors, including...
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and...
Independent charity Historic Royal Palaces has undertaken an extensive period of restoration at The Orangery, which has a...
On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next...
Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from...
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...
Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against...
As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related...