Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...
Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four...
Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and...
This marks a 'significant expansion' for the renowned Japanese culinary institution, which has been at the forefront of...
The organisers say this year’s event promises to be ‘bigger and better than ever’ with activities, promotions and...
The Culinary Association of Wales (CAW), which is organising the three-day Welsh talent and food and drink showcase event ICC...
RACA’s partnership with the five colleges will complement the work it has already achieved with its four accredited colleges...
Emissis announced they will join forces with Univers, pioneers of the world's most comprehensive decarbonisation platform...
The three-Michelin- star restaurant has an ‘unmatched reputation’ for creating dramatic, magical and surprising dishes...
PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College...