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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the...
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing...
The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality...
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will...
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley...
Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle...
Set to take place at Wembley Stadium in the Sir Bobby Moore Room on 2nd April 2025, the awards promise to be a night of...
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past...
A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no...