Latest News
All News
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
More News
27th Jun 2023
CAW president Arwyn Watkins paid tribute to the seven founding members, three of whom - Graham Tinsley, MBE, Peter Jackson...
26th Jun 2023
Lynx Purchasing published the Summer 2023 edition of its regular Market Forecast, which stated there is a real opportunity...
26th Jun 2023
Following an afternoon business programme delegates attended the awards dinner hosted by Simon Rimmer. He entertained...
23rd Jun 2023
The full list of entries was whittled down by a panel of expert judges, including Adam Handling, of Adam Handling Restaurant...
22nd Jun 2023
Martin joined what was then The Cookery and Food Association back in November 1978, he started his career as a Chef in hotels...
21st Jun 2023
The Plates to Profits Report surveyed directors, owners, managers and chefs in restaurants, hotels and pubs, to investigate...
21st Jun 2023
This is despite hospitality vacancies still being 48% higher than pre-pandemic levels. Nearly 80% said fear of being judged...
20th Jun 2023
The new research from Compass Group and Mintel analysed insights from 35,000 workers across 26 countries. The length of time...
20th Jun 2023
Under the FTA, the UK, which is New Zealand’s seventh largest trading partner, will remove tariffs on 97% of imported...
20th Jun 2023
Featuring key players such as WWF, Food and Land Use Coalition and more, plus environmental trailblazers including Sir...