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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s...
Oxford, Cardiff and Liverpool will join the fundraising campaign this year, taking the number of host cities to eight. Eight...
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...
Held at Darby’s restaurant in Nine Elms, the evening brought together critics, chefs, food lovers and generous donors to...
Recent data revealed 31-41% of five-year-old children across the UK have evidence of tooth decay, while more than one in five...
This initiative, which is designed to drive recruitment to the industry, aims to highlight the significant impact The Burnt...
Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of...
Murray first noticed symptoms at the end of 2021 and, after many months of tests and appointments with specialists he and his...
The Craft Guild of Chefs Awards night, which was attended by over 800 people from the hospitality industry, aimed to...
Held on Monday 24th June at the JW Marriott Grosvenor House in London, the Craft Guild of Chefs Awards were attended by more...