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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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14th Jun 2023
Seafood is one of the most-nutrient rich foods, packed with vitamins. It already provides a fifth of the daily protein needs...
14th Jun 2023
Exhibitors on the day included Dawn Foods, Nestle Professional, Knorr Professional, The Compleat Food Group and Glebe Farm to...
13th Jun 2023
This much ‘sought-after accolade’, first introduced in 1996, gives all AA Rosette-awarded chefs the power to decide who truly...
12th Jun 2023
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
12th Jun 2023
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
12th Jun 2023
The Craft Guild of Chefs Waitrose endorsed product range lands on shelf at the end of May 2023. The five steaks which...
12th Jun 2023
To enter young chefs must produce two portions of any signature dish using local fish or seafood that also includes two local...
12th Jun 2023
Europe’s largest virtual food brand operator commissioned an independent survey of 250 decision-makers in senior management...
09th Jun 2023
The power supply to commercial appliances requires specialist knowledge to work with safely and can pose significant risks to...
06th Jun 2023
The event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and...