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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
More News
The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers...
The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from...
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within...
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event...
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban...
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the...
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille...
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College...
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year...
Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to...