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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking...
As one of the team’s sponsors Darégal has invited the team to travel to Milly-la-Forêt near Paris, where for three days they...
Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business...
This collaboration marks a new journey for both organisations, combining the ‘culinary excellence’ of Restaurant Associates...
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
While 83% of respondents said they use British Lion eggs, and awareness of the world-leading food safety standards of British...
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
Their dish of British sirloin of beef with artichokes, carrots and croquette potatoes with truffles impressed the judges. The...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will...