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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and...
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a...
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in...
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the...
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve...
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted...
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a...
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering...
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect...
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich...