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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point...
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through...
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy...
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted...
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food...
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising...
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace...
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in...
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...