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25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
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03rd Jul 2023
Emily, who also visited the famous rice mill of Riso Gallo, said: “To be able to work in such a prestigious restaurant at the...
30th Jun 2023
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
30th Jun 2023
The report includes need-to-know insights, emerging trends and opportunities. The report acknowledges that while achieving...
29th Jun 2023
Monitoring Twitter, blogs, forums and reviews, the results reveal macro trends and micro trends as well as top trending...
29th Jun 2023
The open-display retail cabinet has ‘wowed’ industry experts and retailers alike for its outstanding performance and low...
28th Jun 2023
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
28th Jun 2023
Designed to ‘educate, entertain, and inspire’, Unox’s global Combi-Guru digital platform delivers technical insight, culinary...
28th Jun 2023
The Sunday lunch will see previous Bocuse d’Or chefs and friends of Team UK host an up-close and personal dining experience...
27th Jun 2023
It offers a comprehensive choice of videos bringing knowledge and inspiration to the hospitality and catering industry. The...
27th Jun 2023
A new report from Fourth reveals how hospitality continues to deal with the fallout from global events such as the Covid-19...