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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability...
Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill...
The arrangement sees McLaughlin, head chef at Restaurant Andrew Fairlie, contributing as a consultant for Compass Scotland...
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility...
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its...
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and...
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness...
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the...
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks...