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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe...
The event was organised by Qook!’s sole UK distributor Peterborough-based KFE, in conjunction with manufacturer QBTEC based...
Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many...
The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five...
This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef...
Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub...
The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children...
Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at...
This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom...
Miller, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of...