Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for ‘excellence’ in managing all aspects of food service operations.

Throughout his career, he has successfully led menu planning initiatives and introduced ‘innovative’ culinary concepts across various venues, consistently delivering notable dining experiences. His expertise and creativity have ‘significantly enriched’ Conference Aston’s renowned culinary team.

Harris said: “The catering team at Conference Aston has an outstanding reputation, and I am proud to work alongside such amazing chefs, front of house staff, and managers. Together, we will continue to deliver outstanding culinary experiences for all our guests.”

At Conference Aston, Paul will oversee a team of seven chefs and four kitchen porters. His passion for mentoring and nurturing the next generation of culinary professionals is evident as he shares the extensive knowledge and expertise he has gained throughout his career.

Samantha Brown, head of Conference Aston, added: “As the executive head chef Paul is committed to elevating the dining experience at Conference Aston, ensuring that creativity, quality, and passion are reflected in our culinary offerings. His appointment marks an exciting new chapter for Conference Aston, and we are confident that his leadership will further enhance our status as a premier events venue in Birmingham.”